Gut Microbiota Is a Major Contributor to Adiposity in Pigs

Malnutrition Is Still a Major Contributor to Child Deaths

Malnutrition continues to be one of the world’s most serious development problems. Exacerbating the consequences of infectious disease, malnutrition contributes to about 6 million deaths annually of children under 5. While lowand middle-income countries (LMICs) bear the brunt of the problem, malnutrition affects both rich and poor countries, particularly the poorest in each nation. In developed...

Gut Microbiota and Neuropsychiatric Disorders

Conserved shifts in the gut microbiota due to gastric bypass reduce host weight and adiposity.

Roux-en-Y gastric bypass (RYGB) results in rapid weight loss, reduced adiposity, and improved glucose metabolism. These effects are not simply attributable to decreased caloric intake or absorption, but the mechanisms linking rearrangement of the gastrointestinal tract to these metabolic outcomes are largely unknown. Studies in humans and rats have shown that RYGB restructures the gut microbiot...

Psychobiotics and Brain-Gut Microbiota Axis

Fermented foods containing probiotic bacteria have been used for many years to improve the health or treatment of some diseases. Nowadays, the Therapeutic properties of probiotics are becoming more and more obvious to everyone, insofar as in recent years, more attention has been paid to the potential relation between gut microbiota and mental health. Several studies have shown that intestinal m...

Gut Microbiota: A Contributing Factor to Obesity

Obesity, a global epidemic of the modern era, is a risk factor for cardiovascular diseases (CVD) and diabetes. The pervasiveness of obesity and overweight in both developed as well as developing populations is on the rise and placing a huge burden on health and economic resources. Consequently, research to control this emerging epidemic is of utmost importance. Recently, host interactions with ...